Range Power Type Cooking ranges are available in both electric and gas. Before committing to a specific range, it’s best to know how your commercial kitchen is outfitted and what adjustments will be necessary. For commercial electric ranges, know your voltage (208V, 240V, etc.) and phase hookup, single or three. If you’re opting for a…
Let’s face it. The reality of getting your kitchen into reality is faster through renting out an already existing kitchen. I’m sure you have been curious about where you could make this happen in Nairobi and the greater Kenya and we are here to help. Reasons to Rent a Commercial Kitchen Many factors inform the…
Going into the restaurant and catering business can be a daunting adventure for anyone new in the field. Not only do you wonder which form of equipment you require, but you also are uncertain about the costs of entry. Aside from this, venturing into the food industry requires knowledge of food safety and legal requirements…
Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…
Just yesterday, we celebrated the Worlds Day for Safety and Health at Work and for sure we need constant reminders about this especially in the kitchen. Occupational health and safety is a very important topic and a wide discipline that we could talk about all day but first, let’s shed the years… Do you know…