Showing 33–48 of 56 results

Onion Chopping Machine

SD.01Y

  • 0,37 Kw 1400 D / Dk-220V motor power.
  • 180 mm deep stainless steel boiler with a diameter of 240 mm.
  • Security sensor.
  • Stainless steel body and boiler.

EMP.350

  • 0,37 Kw 900 D / Dk-220V motor power.
  • 180 mm deep stainless steel boiler with a diameter of 240 mm.
  • Security sensor.
  • Stainless steel body and boiler.

Pizza and Salad Preparation Fridges

  • 1500 mm, 1 / 4-100 8 pcs.
  • 2000 mm with 1 / 4-100 10 pcs.
  • Working range; +0 º C, + 5º C (tropical 43º C)
  • 220 V-230 V -1 + N -50 60 Hz electric power.
  • CFC Free “, R-134 A refrigerant.
  • 40 kg / m3 density.
  • Electronic, temperature and defrost controlled display.
  • Automatic evaporation of water during defrosting.
  • Removable ventilated compressor.
  • Fan cooling.
  • 48 mm thick “ozone friendly polyurethane insulation.
  • Fixed self-closing doors at 45 degrees.
  • Front of the rolled top table.
  • Copper tube evaporator with aluminum panel.
  • Adjustable, stainless steel shelf slots, plastic lining inner shelf.
  • Stainless steel body.

Pizza Deck Ovens

  • Easy-to-use control panel
  • Thermostat controlled (0-400 ° C)
  • Special insulated oven block
  • Easy and practical cleaning
  • Designed on the bench
  • Oven door with window
  • Special firebrick cooking base
  • 9 x Ø 30 cm in single deck model, 18 x Ø 30 cm pizza capacity in double deck model
  • 920 x 920 x 150 mm cooking cabinet

Plus Convection Patisserie Ovens with Proofer

  • 7 inch color LCD display control panel.
  • External memory with memory to load the menu feature.
  • 99 kinds of program memory capacity.
  • Program name identification via screen.
  • Manual or automatic humidification.
  • Ability to access the user manual via the display.
  • Adjustable cooking time and digital display.
  • Adjustable cooking temperature and digital display between 0 ° C and 300 ° C.
  • 360 ° C limit thermostat.
  • Precise temperature control with PID system. (SSR relay)
  • In-oven cleaning shower spray unit.
  • 2 speed stainless steel fan.
  • Equal heat dissipation with double swivel fan.
  • Tempered glass with silicone seal.
  • Openable interior glass for easy cleaning.
  • Sensor door system.
  • Stainless steel body.

Potato Peeler

  • The body of peeler is manufactured from AISI 304 18/8 Cr-Ni stainless steel sheet and its form has been strengthened by a special shaping process.
  • If top cover is opened during operation, there is a safety system which stops the timer and the engine and gives warnings.
  • The machine construction is designed so that it prevents any contacts with moving parts during operation.
  • It has a safety switch which stops operation in case of emergency and which prevents the intervention of unrelated people with its locking system.
  • Loaded potatoes are softened through the water inlet connected to the machine so they are peeled with a very little loss. (8-15%)
  • Onion peeling can be done by changing rotatable peeling tray (HOK g/h, 5 kg/time).
  • With a suitable redactor, appropriate speed control which doesn’t harm potato and onion, low noise level and stable operation is available.
  • Depending on the type and size of potato, it is possible to adjust peeling time via control panel.
  • Liner and rotatable peeling tray are covered with carborundum in accordance with health conditions.
  • A special discharge cover exists which is used for discharging potatoes to appropriate container during the operation.
  • Plastic drain pipes with 60 mm inner diameter.
  • Potato Peeling Capacity: 225 kg (per hour)
  • Onion Filling Capacity: 5 Kg
  • Onion Peeling Capacity: 110 kg (per hour)
  • Peeling Time: 1-1,2 min.

S.S Bottle Cooler

  • 35/40 Kg / m 3 Eco Friendly HCFC Free Polyurethane Insulation
  • Energy Saving LED Lighting
  • Fan Cooling
  • Digital Thermometer & Thermostat
  • Auto Defrost
  • Doors Lock
  • Height Adjustable Feet
  • Special, Door Hinge System
  • Cleanable and Detachable Magnetic Door Seal
  • Plastic Coated Steel Shelf
  • Outdoor Temperature: + 32ºC
  • Number of Shelves: 2
  • Internal Temperature: + 2 / + 12
  • Stainless Quality: 430
  • Dimensions: 595x500x910 – 1380x500x910mm

Salad and Sandwich preparation fridge

  • 1500 mm in 1 / 4-100 with 6 GN.
  • 2000 mm with 1 / 4-100 8 pcs.
  • Working range; +0 º C, + 5º C (tropical 43º C)
  • 220 V-230 V -1 + N -50 60 Hz electrical power.
  • CFC Free, 404 A refrigerant gas.
  • 40 kg / m3 density.
  • Electronic, temperature and defrost controlled display.
  • Automatic evaporation of water during defrosting.
  • Removable ventilated compressor.
  • Fan cooling.
  • 48 mm thick “ozone friendly polyurethane insulation.
  • Fixed self-closing doors at 45 degrees.
  • Front of the rolled top table.
  • Copper tube evaporator with aluminum panel.
  • Adjustable, stainless steel shelf slots, plastic lining inner shelf.
  • Stainless steel body.

Salamander Grill

Electric salamander grill

  • Thermostatic control.
  • The heating system can be zoomed up and down.
  • Easy to clean and hygienic.
  • Stainless steel body.

Gas salamander grill

  • The heating system can be zoomed up and down.
  • Temperature adjustment via the vented gas tap.
  • Movable bottom tray that adds moisturizing to the device.
  • Stainless steel body.

Self-Cooking Electric Combi Oven

  • Operates with electric
  • It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
  • With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
  • There is a manual control panel.
  • Cooking temperature and time can be set manually on the control panel.
  • One Touch Control (Confirmation Function). A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
  • It is capable of cooking 10 trays with GN 1/1 mm at once. The space between the racks is 65 mm.
  • It has five different cooking modes.
  • Turbo Mode (30-275 °C)
  • Combi Mode (30-300 °C)
  • Steam Mode (100 °C)
  • Adjustable Steam Mode (30-99 °C)
  • Banquette Mode (30-275 °C)
  • One Touch Control – The button is used to select cooking mode, and to assign time and temperature.
  • Specially designed interior cabin that provides homogeneous cooking

Self-Cooking Gas Combi Oven

  • Operates with gas
  • It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
  • With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
  • There is a manual control panel.
  • Cooking temperature and time can be set manually on the control panel.
  • One Touch Control (Confirmation Function). A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
  • It is operated with LPG or NG (natural gas) and conversion is possible without any modification.
  • Gas valve includes a safety system equipped with electronic ignition and it automatically cuts the gas in case of flame failure.
  • It is capable of cooking 10 trays with GN 1/1 mm at once. The space between the racks is 65 mm.
  • It has five different cooking modes.
  • Turbo Mode (30-275 °C)
  • Combi Mode (30-300 °C)
  • Steam Mode (100 °C)
  • Adjustable Steam Mode (30-99 °C)
  • Banquette Mode (30-275 °C)
  • One Touch Control – The button is used to select cooking mode, and to assign time and temperature.
  • Specially designed interior cabin that provides homogeneous cooking

Single Bin Electric Deep Fat Fryers

  • Thermostatic control.
  • Stainless steel baskets.
  • The mobile heaters provide easy cleaning.
  • Safe oil drain with drain pipe.
  • Limit thermostat.
  • Easy to clean and hygienic.
  • Stainless steel body.

Tilting pans

Tilting pan (GAS)

  • Lpg and Ng.
  • Magnet safety thermocouple and thermostat.- Manual lifting mechanism.
  • Counterweight cover.
  • Security sensor.
  • Easy to clean and hygienic.
  • Stainless steel body.

Tilting pan (ELECTRIC)

  • Safety thermocouple and thermostat.
  • Manual lifting mechanism.
  • Counterweight cover.
  • Security sensor.
  • Easy to clean and hygienic.
  • Stainless steel body.

Undercounter Fridge

  • Working range; +0 º C, + 5 º C (tropical 43º C)
  • 220 V-230 V -1 + N -50 60 Hz electrical power.
  • CFC Free, R-134 A refrigerant.
  • 40 kg / m3 density.
  • Electronic, temperature and defrost controlled display.
  • Automatic evaporation of water during defrosting.
  • Removable ventilated compressor.
  • Fan cooling.
  • 48 mm thick “ozone friendly polyurethane insulation.
  • Fixed self-closing doors at 45 degrees.
  • Flat top front.
  • Copper tube evaporator with aluminum panel.
  • Adjustable, stainless steel shelf slots, plastic lining inner shelf.
  • Stainless steel body.

Undercounter Fridge with Drawer

  • GN 1/1 Drawers with a capacity of 1500 mm.
  • Working range; +0 º C, + 5 º C (tropical 43º C)
  • 220 V-230 V -1 + N -50 60 Hz electrical power.
  • CFC Free, R-134 A refrigerant.
  • 40 kg / m3 density.
  • Electronic, temperature and defrost controlled display.
  •  Automatic evaporation of water during defrosting.
  • Removable ventilated compressor.
  • Fan cooling.
  • 48 mm thick “ozone friendly polyurethane insulation.
  • Fixed self-closing doors at 45 degrees.
  • Front of the rolled top table.
  • Copper tube evaporator with aluminum panel.
  • Adjustable, stainless steel shelf slots, plastic lining inner shelf.
  • Stainless steel body.