Self-Cooking Gas Combi Oven

  • Operates with gas
  • It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
  • With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
  • There is a manual control panel.
  • Cooking temperature and time can be set manually on the control panel.
  • One Touch Control (Confirmation Function). A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
  • It is operated with LPG or NG (natural gas) and conversion is possible without any modification.
  • Gas valve includes a safety system equipped with electronic ignition and it automatically cuts the gas in case of flame failure.
  • It is capable of cooking 10 trays with GN 1/1 mm at once. The space between the racks is 65 mm.
  • It has five different cooking modes.
  • Turbo Mode (30-275 °C)
  • Combi Mode (30-300 °C)
  • Steam Mode (100 °C)
  • Adjustable Steam Mode (30-99 °C)
  • Banquette Mode (30-275 °C)
  • One Touch Control – The button is used to select cooking mode, and to assign time and temperature.
  • Specially designed interior cabin that provides homogeneous cooking


Other Features:

  • Automatic washing mode and flexible hose to wash the cabin manually.
  • Rounded interior cabin to improve hygiene inside the cabin.
  • Rail system providing comfortable entering of oven trolleys into the oven..
  • Easily mountable and removable door gaskets that prevent loss of steam
  • Double glass technology that prevents heat loss
  • Two-step oven door lock system
  • Interior cabin lighting resistant to high heat and steam
  • Meat Probe (30-99 °C) – For fish, whole chicken and meat cooking
  • New design air curtain that provides homogeneous distribution of hot air
  • Self-Cooling
  • Four different fan speed (400-700-1000-1400 Rpm)
  • Manual Steam Injection System
  • Steam Condenser System
  • Digital Temperature and Time Display Panels
  • Low Emissions and High Efficiency Combustion System (Premix System) and Silent High Performance Burners
  • Effective Halogen Lighting for Cabin Interior
  • High Heat Exchanger Tubes with Long Life Heat Transfer Performance
  • Secure Door Lock System
  • Full Hygienic cabin interior with rounded corners
  • Oven trolley which can easily get in and get out of the oven
  • Lower Cooking Time different from Standard Convection Oven
  • Fixed Cabin Interior Fan System which disables operation due to safety short after the door is opened
  • Open Drainage (Drainage with automatic open and close in models with washing feature)
  • Easily Replaceable Door Gasket
  • Alert Codes on Electronic Card (reset, low water level, etc.)
  • Steam Generator and Limit Thermostats in Cabin Interior
  • Automatic Filling System and Powerful Steam Generator
  • Motor power: 850 W
  • Water inlet: 3/4 “water pressure: 2-4 bar
  • Gas inlet: 3/4 “water pressure: 30 mbar
  • Electric inlet: 230V AC
  • Max. Electric Power: 1,1 kW
  • Max. Gas Power: 15 Kw
  • Gas Consumption (NG) (G20): 1.183 m3 / h
  • Gas Consumption (LPG) (G30 / G31): 1.972 kg / h
  • Steam Gas Power: 15 Kw
  • Nominal gas pressure -NATURAL GAS (G20): 20 mbar
  • Nominal gas pressure -LPG (G30/G31): 30/37 mbar
  • Useful internal volume: 0,2 m3
  • Distance between racks: 65 mm
  • Capacity: 10 GN 1/1
  • Dimensions: 925*793*1190 mm.
  • Net weight: 210 kg


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