- Automatic washing mode and flexible hose to wash the cabin manually.
- Rounded interior cabin to improve hygiene inside the cabin.
- Rail system providing comfortable entering of oven trolleys into the oven..
- Easily mountable and removable door gaskets that prevent loss of steam
- Double glass technology that prevents heat loss
- Two-step oven door lock system
- Interior cabin lighting resistant to high heat and steam
- Meat Probe (30-99 °C) – For fish, whole chicken and meat cooking
- New design air curtain that provides homogeneous distribution of hot air
- Four different fan speed (400-700-1000-1400 Rpm)
- Manual Steam Injection System
- Steam Condenser System
- Digital Temperature and Time Display Panels
- Low Emissions and High Efficiency Combustion System (Premix System) and Silent High Performance Burners
- Effective Halogen Lighting for Cabin Interior
- High Heat Exchanger Tubes with Long Life Heat Transfer Performance
- Secure Door Lock System
- Full Hygienic cabin interior with rounded corners
- Oven trolley which can easily get in and get out of the oven
- Lower Cooking Time different from Standard Convection Oven
- Fixed Cabin Interior Fan System which disables operation due to safety short after the door is opened
- Open Drainage (Drainage with automatic open and close in models with washing feature)
- Easily Replaceable Door Gasket
- Alert Codes on Electronic Card (reset, low water level, etc.)
- Steam Generator and Limit Thermostats in Cabin Interior
- Automatic Filling System and Powerful Steam Generator
- Motor power: 2 * 850 W
- Water inlet: 3/4 “water pressure: 2-4 bar
- Electric inlet: 380-400 V AC 3N 50-60 Hz
- Max. Electric Power: 17,5 kW
- Useful internal volume: 0,2 m3
- Distance between racks: 65 mm
- Capacity: 10 GN 1/1
- Dimensions: 925*793*1190 mm.
- Net weight: 210 kg
There are no reviews yet.