Electric Patisserie Ovens
- Stainless steel body and chassis
- Thermostatic control
- High efficiency electric heating system
- Cleaning by double-glazed door system removable by user
- Impeccable cooking with two-way fan system
- Cooking cycle starting with closing the lid
- Safety thermostat for safety
- Furnace cabinet design with ease of cleaning
- Effective lighting system for clear visibility of food
- Moisturization of food with water connection
- Controllable chimney output
- User-friendly control interface.
- Fast and efficient use with plug and play
- European production of motor and fan system
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