Electric Convection Ovens

  • Stainless steel body and chassis
  • Gastronom with 2/1 tray, GN 1/1
  • High efficiency electric heating system
  • Cleaning by double-glazed door system removable by user
  • Cooking cycle starting with closing the lid
  • Controllable chimney output
  • Bottom section of oil collection chamber
  • Moisturization of food with water connection
  • Functional automatic humidifying cooking programs
  • Safety thermostat for safety
  • Ease of cleaning with furnace interior design
  • User-friendly control interface
  • Height adjustable feet
  • Compliance with international safety standards
  • European production of motors and fans
  • Impeccable cooking with two-way fan system


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