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- Stainless steel body and chassis
- Gastronom with 2/1 tray, GN 1/1
- High efficiency electric heating system
- Cleaning by double-glazed door system removable by user
- Cooking cycle starting with closing the lid
- Controllable chimney output
- Bottom section of oil collection chamber
- Moisturization of food with water connection
- Functional automatic humidifying cooking programs
- Safety thermostat for safety
- Ease of cleaning with furnace interior design
- User-friendly control interface
- Height adjustable feet
- Compliance with international safety standards
- European production of motors and fans
- Impeccable cooking with two-way fan system
- Stainless steel body and chassis
- Thermostatic control
- High efficiency electric heating system
- Cleaning by double-glazed door system removable by user
- Impeccable cooking with two-way fan system
- Cooking cycle starting with closing the lid
- Safety thermostat for safety
- Furnace cabinet design with ease of cleaning
- Effective lighting system for clear visibility of food
- Moisturization of food with water connection
- Controllable chimney output
- User-friendly control interface.
- Fast and efficient use with plug and play
- European production of motor and fan system
- 220 V. 50 Hz energy
- 25 lt capacity.
- Touch-screen control with LED light.
- Stainless steel inside and outside frame.
- Different working levels.
- 10 – 8 minutes timer timer
- Easy-to-use control panel
- Thermostat controlled (0-400 ° C)
- Special insulated oven block
- Easy and practical cleaning
- Designed on the bench
- Oven door with window
- Special firebrick cooking base
- 9 x Ø 30 cm in single deck model, 18 x Ø 30 cm pizza capacity in double deck model
- 920 x 920 x 150 mm cooking cabinet
- 7 inch color LCD display control panel.
- External memory with memory to load the menu feature.
- 99 kinds of program memory capacity.
- Program name identification via screen.
- Manual or automatic humidification.
- Ability to access the user manual via the display.
- Adjustable cooking time and digital display.
- Adjustable cooking temperature and digital display between 0 ° C and 300 ° C.
- 360 ° C limit thermostat.
- Precise temperature control with PID system. (SSR relay)
- In-oven cleaning shower spray unit.
- 2 speed stainless steel fan.
- Equal heat dissipation with double swivel fan.
- Tempered glass with silicone seal.
- Openable interior glass for easy cleaning.
- Sensor door system.
- Stainless steel body.
- Operates with electric
- It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
- With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
- There is a manual control panel.
- Cooking temperature and time can be set manually on the control panel.
- One Touch Control (Confirmation Function). A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
- It is capable of cooking 10 trays with GN 1/1 mm at once. The space between the racks is 65 mm.
- It has five different cooking modes.
- Turbo Mode (30-275 °C)
- Combi Mode (30-300 °C)
- Steam Mode (100 °C)
- Adjustable Steam Mode (30-99 °C)
- Banquette Mode (30-275 °C)
- One Touch Control – The button is used to select cooking mode, and to assign time and temperature.
- Specially designed interior cabin that provides homogeneous cooking
- Operates with gas
- It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
- With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
- There is a manual control panel.
- Cooking temperature and time can be set manually on the control panel.
- One Touch Control (Confirmation Function). A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
- It is operated with LPG or NG (natural gas) and conversion is possible without any modification.
- Gas valve includes a safety system equipped with electronic ignition and it automatically cuts the gas in case of flame failure.
- It is capable of cooking 10 trays with GN 1/1 mm at once. The space between the racks is 65 mm.
- It has five different cooking modes.
- Turbo Mode (30-275 °C)
- Combi Mode (30-300 °C)
- Steam Mode (100 °C)
- Adjustable Steam Mode (30-99 °C)
- Banquette Mode (30-275 °C)
- One Touch Control – The button is used to select cooking mode, and to assign time and temperature.
- Specially designed interior cabin that provides homogeneous cooking
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