Showing all 7 results

Electric Convection Ovens

  • Stainless steel body and chassis
  • Gastronom with 2/1 tray, GN 1/1
  • High efficiency electric heating system
  • Cleaning by double-glazed door system removable by user
  • Cooking cycle starting with closing the lid
  • Controllable chimney output
  • Bottom section of oil collection chamber
  • Moisturization of food with water connection
  • Functional automatic humidifying cooking programs
  • Safety thermostat for safety
  • Ease of cleaning with furnace interior design
  • User-friendly control interface
  • Height adjustable feet
  • Compliance with international safety standards
  • European production of motors and fans
  • Impeccable cooking with two-way fan system

Electric Patisserie Ovens

  • Stainless steel body and chassis
  • Thermostatic control
  • High efficiency electric heating system
  • Cleaning by double-glazed door system removable by user
  • Impeccable cooking with two-way fan system
  • Cooking cycle starting with closing the lid
  • Safety thermostat for safety
  • Furnace cabinet design with ease of cleaning
  • Effective lighting system for clear visibility of food
  • Moisturization of food with water connection
  • Controllable chimney output
  • User-friendly control interface.
  • Fast and efficient use with plug and play
  • European production of motor and fan system

Microwave

  • 220 V. 50 Hz energy
  • 25 lt capacity.
  • Touch-screen control with LED light.
  • Stainless steel inside and outside frame.
  • Different working levels.
  • 10 – 8 minutes timer timer

Pizza Deck Ovens

  • Easy-to-use control panel
  • Thermostat controlled (0-400 ° C)
  • Special insulated oven block
  • Easy and practical cleaning
  • Designed on the bench
  • Oven door with window
  • Special firebrick cooking base
  • 9 x Ø 30 cm in single deck model, 18 x Ø 30 cm pizza capacity in double deck model
  • 920 x 920 x 150 mm cooking cabinet

Plus Convection Patisserie Ovens with Proofer

  • 7 inch color LCD display control panel.
  • External memory with memory to load the menu feature.
  • 99 kinds of program memory capacity.
  • Program name identification via screen.
  • Manual or automatic humidification.
  • Ability to access the user manual via the display.
  • Adjustable cooking time and digital display.
  • Adjustable cooking temperature and digital display between 0 ° C and 300 ° C.
  • 360 ° C limit thermostat.
  • Precise temperature control with PID system. (SSR relay)
  • In-oven cleaning shower spray unit.
  • 2 speed stainless steel fan.
  • Equal heat dissipation with double swivel fan.
  • Tempered glass with silicone seal.
  • Openable interior glass for easy cleaning.
  • Sensor door system.
  • Stainless steel body.

Self-Cooking Electric Combi Oven

  • Operates with electric
  • It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
  • With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
  • There is a manual control panel.
  • Cooking temperature and time can be set manually on the control panel.
  • One Touch Control (Confirmation Function). A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
  • It is capable of cooking 10 trays with GN 1/1 mm at once. The space between the racks is 65 mm.
  • It has five different cooking modes.
  • Turbo Mode (30-275 °C)
  • Combi Mode (30-300 °C)
  • Steam Mode (100 °C)
  • Adjustable Steam Mode (30-99 °C)
  • Banquette Mode (30-275 °C)
  • One Touch Control – The button is used to select cooking mode, and to assign time and temperature.
  • Specially designed interior cabin that provides homogeneous cooking

Self-Cooking Gas Combi Oven

  • Operates with gas
  • It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
  • With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
  • There is a manual control panel.
  • Cooking temperature and time can be set manually on the control panel.
  • One Touch Control (Confirmation Function). A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
  • It is operated with LPG or NG (natural gas) and conversion is possible without any modification.
  • Gas valve includes a safety system equipped with electronic ignition and it automatically cuts the gas in case of flame failure.
  • It is capable of cooking 10 trays with GN 1/1 mm at once. The space between the racks is 65 mm.
  • It has five different cooking modes.
  • Turbo Mode (30-275 °C)
  • Combi Mode (30-300 °C)
  • Steam Mode (100 °C)
  • Adjustable Steam Mode (30-99 °C)
  • Banquette Mode (30-275 °C)
  • One Touch Control – The button is used to select cooking mode, and to assign time and temperature.
  • Specially designed interior cabin that provides homogeneous cooking