Selecting the commercial dishwasher required for your restaurant can be a daunting undertaking. While there is little information about the dishwashers, many restaurants also rely on hand washing. However, you might be thinking of acquiring a commercial dishwasher to not only keep up with demand, but to also reduce staffing expenses. Aside from this, many benefits exist from using commercial dishwashing equipment.
When choosing to invest for your restaurant, café, or hotel you should make the decision based on the longevity and the benefits the dishwasher will provide. To do so, we are here to guide you on what you should know.
Some of the reasons you should consider going ahead to purchase one include:
- Dishwashers are more effective in killing germs due to heating and cooling elements existing within them.
- Few breakages. They are less likely to lead to breakage of your cutlery.
- Reduced staff costs. In the long-term, they lead to lower production costs.
- Energy efficiency.
- Water savings.
- Time saving. One needs not dry cutlery after using a dishwasher. Therefore, they would free up time for your staff.
Types of Dishwashers
Based on the size of your commercial kitchen, you may consider choosing a dishwasher based on its capacity. Some of the options include countertop, undercounter, door, and conveyor options. Your selection will also inform the dishwashing capacity.
Countertop: This is suitable for commercial kitchens which are limited on space. They can often hold up to 20 racks and often wash fewer dishes per hour.
Undercounter: This is the most common dishwasher and is often found sometimes in homes. Commercial type of undercounter dishwashers are designed to be gentle on your glassware and this reduces the cases of breakage. These are also customized to include a drainboard in some cases.
Door. Commercial kitchens often choose this option due to the capability of washing larger sized dishes. They are also connected to dish tables to ensure there is a streamlined cleaning process. They also work well for medium and bigger commercial kitchens due to their efficiency.
Conveyor. This is the most effective as it can cover the highest wash load and vary in models. Due to its effectiveness in handling a large number of racks, it can be customized to fit your kitchen.
Considerations to Make
Before making a decision on which option to choose for your kitchen it is important for you to understand the following:
- What is being cleaned
- Washing needed per hour
- Budgetary restriction
- Business nature
- Sanitation required.
These are important elements that will not only steer you towards making an informed decision on the subject, but they will also ensure you select a feasible and effective option.
Once you have finalized on the various considerations, it is also important to acquire a different opinion to ensure you select equipment that will be suitable for your kitchen. Our years of expertise in the field will ensure you choose equipment that not only contributes to your effectiveness, but is also suited for your efficiency needs. We aim to ensure you succeed in your business. Reach out to us today.