Electric Convection Ovens
- Stainless steel body and chassis
- Gastronom with 2/1 tray, GN 1/1
- High efficiency electric heating system
- Cleaning by double-glazed door system removable by user
- Cooking cycle starting with closing the lid
- Controllable chimney output
- Bottom section of oil collection chamber
- Moisturization of food with water connection
- Functional automatic humidifying cooking programs
- Safety thermostat for safety
- Ease of cleaning with furnace interior design
- User-friendly control interface
- Height adjustable feet
- Compliance with international safety standards
- European production of motors and fans
- Impeccable cooking with two-way fan system
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