Attending the KAM Gala and SME Innovation Awards was a mind-blowing experience for our team. We interacted with people in the manufacturing industry while marking our spot in the commercial kitchen sector. We were also selected as the best among 50 nominated companies. An award that, without a doubt, marks our investment in driving the growth of commercial kitchens in Africa. The event was organized under the theme of driving competitive and sustainable enterprises. Conversations were based on the role of sustainable practice in driving performance.
With this aspect at our business model’s core, we thought we could share some tips on attaining a sustainable commercial kitchen. In creating commercial kitchens, it is vital that products are created to drive business development.
How we Drive Competitive and Sustainable Commercial Kitchens
Merican Limited promotes sustainable production by using sustainable materials, engaging our clients in our supply chain, and engaging our clients in sustainable solutions. One of the common points we use to improve sustainable production is creating products that are energy efficient. With rising costs of production, it is vital that your commercial kitchen equipment is energy efficient. To promote energy efficiency, we provide commercial dishwashers, ovens, cooking ranges, and commercial fridges. These are created with the customer in mind promoting efficiency in your commercial kitchen while saving energy in creating your client’s products.
Consultation
We also promote sustainable commercial kitchens by engaging our clients in the project implementation process. We conduct planning and help our clients in setting up their kitchens. In this phase, we focus on promoting efficiency in delivering food and out of the kitchen. Our team of experts works with our clients to ensure chefs and other kitchen staff can operate effectively in the kitchen. Furthermore, we also provide alternative solutions based on the client’s energy efficiency needs. Therefore, the consultation space ensures the commercial kitchen staff can efficiently operate while working.
Repair of Equipment
Faulty equipment costs companies in lost energy and poor-quality products. This is the same case in commercial kitchens. It is vital for individuals to consider working on commercial kitchen improvements. Conducting cleaning for commercial hoods, cookers, and ovens is one method to promote energy efficiency while reducing kitchen accidents. While equipment may require checks at different times, having a minimum of a bi-annual check on your commercial kitchen equipment ensures all equipment is functioning appropriately. Repair solutions at Merican focus on restoring the product to its initial performance. Therefore, our team ensures your commercial kitchen can always perform optimally. 
Sustainability in commercial kitchens and competitiveness come from using suitable equipment. Good commercial kitchen equipment will ensure your commercial kitchen provides quality food for its clients. Our proven success in the field displays the importance of considering sustainable solutions in your kitchen. One way to get there is to train our team on improving energy efficiency and having high-quality products. Contact us today for your commercial kitchen equipment and restoration needs.
