Let’s face it. The reality of getting your kitchen into reality is faster through renting out an already existing kitchen. I’m sure you have been curious about where you could make this happen in Nairobi and the greater Kenya and we are here to help.
Reasons to Rent a Commercial Kitchen
Many factors inform the need to use a commercial kitchen for rent but initially, the price factor is the biggest guide. While starting your commercial kitchen has many initial expenses, one can avoid all these by finding a reliable provider.
Cloud kitchens: The rise of cloud services has also informed the food industry by creating an opportunity for one to venture into the industry and provide solutions for wider markets. In some countries, cloud kitchens take advantage of diverse product offerings provided by diverse providers. Renting a kitchen to meet such objectives ensures that you can find a central location with all your needs.
Seasonality of industry: One may choose to rent a commercial kitchen to provide occasional product offerings, for instance, providing services for an event or handling popup events. When dealing in these services, it is more informed to have a space that can provide an opportunity for all your employees to work effectively for the short-term period.
Everything is provided: Finally, all solutions are available when one chooses to rent a commercial kitchen. In many cases, the kitchens not only provide the cooking area but will also provide a client sitting area and food processing equipment. As a result, it is easy for you to take a contract for a project and execute it.
The costs are cheaper: Creating your commercial kitchen has underlying bills and costs of products. When renting a commercial kitchen, these costs are borne by the kitchen owner. Therefore, you can always on the ingredients and the type of service you want to provide to your clients.
Commercial kitchen equipment
Where to Start
The key consideration to make when choosing a commercial kitchen would be the charges. While some spaces charge per hour, some may choose to charge for a longer period based on the length of period you use the service. The latter is also informed by the availability of the location for the long term. One should also consider how expansive the space is. Therefore, you should consider the space available in terms of the sitting area.
Challenges & Solution
Like any journey, finding the ideal commercial kitchen can be a complex journey in Nairobi.
You will need to establish the number of people you need to serve as well as how much space you will require. As you grow your business, adapting a space may pose a challenge. Hence, acquiring professional assistance would address this challenge. At Merican Limited, we strive to ensure our clients can focus on their growth and their projects. We do this by adapting your growth needs to the most suitable environment through our consultation services.
In addition to this, we may propose shifting to creating your kitchen when the costs of renting grow. Through guiding our clients, we ensure you can always focus on your main work while we guide on legalities and contracting a commercial kitchen space.
