Restaurant kitchens must have a commercial fryer as most food options include deep frying ingredients. Aside from this, some type food is often fried during the preparation process. Therefore, they are a very common option in many commercial kitchens. Different commercial fryers exist and this include deep fat fryers, air fryers and pressure fryers. Their…
A coffee shop is an ideal example when considering profitable options to explore when beginning your commercial kitchen. The success of many businesses demonstrates an opportunity for those who explore the business across the world. Considerations One of the first aspects to consider is the menu provided in your restaurant coffee shop. While coffee is…
In the past week, Merican Limited celebrated 8. Years of service in the field. We have been graced to have supportive team members and unique clients in our journey. Aside from this, we have noted a shift in commercial kitchens as technological changes continue to be integrated in the field. Such changes have seen us…
Mitigating risk is at the core of every business practice. In commercial kitchens, fires pose the largest risk to the staff, the business, and the brand’s identity. How prepared a kitchen is for fire risks is vital. However, it is more important to prevent fires from starting as they are associated with devastating losses to…
Attending the KAM Gala and SME Innovation Awards was a mind-blowing experience for our team. We interacted with people in the manufacturing industry while marking our spot in the commercial kitchen sector. We were also selected as the best among 50 nominated companies. An award that, without a doubt, marks our investment in driving the…
Due to the frequent consumption of fast food, fast-food restaurants are viewed as feasible business ideas. These businesses can be started in any size, servicing smaller communities or larger groups. To promote the business’s success, it is essential to have all the right equipment to ensure you produce quality food for your clients. Here…
In hospitals, meeting cleanliness requirements is vital. Hospital kitchens aim to meet the diverse nutritional requirements of the patients, promoting patient satisfaction is met avoiding cross-contamination. Therefore, creating hospital commercial kitchens must address these needs while fostering efficiency in delivering food to its diverse clientele. Designing the Healthcare Kitchen When designing a hospital kitchen, it…
One of the aspects we enjoy the most is engaging with our existing and potential clients. The South Nyanza Region Suppliers Expo at Dallas Hotel in Kisii allowed us to meet many of our new clients and share our deep interest in ensuring your restaurant or hotel is successful. The expo, which Insight Hospitality organized,…
A commercial refrigerator is the core portion of a successful commercial kitchen. Not only does having it result in cost savings, but it also informs how fast you can deliver quality food to your clients. Having the right commercial cooler is vital in guiding how you grow your business and should be a consideration for…
Lunchtime at school is always a popular topic among kids. The school cafeteria is where students gather for their meals and to spend some social time together. In today’s school kitchen, the major concern is providing healthy options and establishing a welcoming environment for students. If you are designing an institutional kitchen, you need to…