If you have been running your chain of restaurants and hotels (or if you’re a first timer) , you must know the vitality of having fresh foods on the table for your customers. However, it is not always possible to bring fresh vegetables from the market every day, especially when it comes to meat or…
Stainless steel wall cladding are the convenient and simple products to use to protect your walls from splashes, scratches, and other damage. These sheets are designed to attach to your business’s walls to provide a durable interior, and they stand up to collisions and dents much better than many other commonly-used materials. Our cladding is…
Range Power Type Cooking ranges are available in both electric and gas. Before committing to a specific range, it’s best to know how your commercial kitchen is outfitted and what adjustments will be necessary. For commercial electric ranges, know your voltage (208V, 240V, etc.) and phase hookup, single or three. If you’re opting for a…
A coffee shop is an ideal example when considering profitable options to explore when beginning your commercial kitchen. The success of many businesses demonstrates an opportunity for those who explore the business across the world. Considerations One of the first aspects to consider is the menu provided in your restaurant coffee shop. While coffee is…
A commercial refrigerator is the core portion of a successful commercial kitchen. Not only does having it result in cost savings, but it also informs how fast you can deliver quality food to your clients. Having the right commercial cooler is vital in guiding how you grow your business and should be a consideration for…
In the same way, organizations tend to outsource some services, the food industry benefits from having experts in a line of products. Commissary kitchens often address this need by providing ready-made food for some restaurants, while also providing opportunities for individuals to rent out their kitchens. The growth of ghost kitchens is likely to increase…
Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…
Just yesterday, we celebrated the Worlds Day for Safety and Health at Work and for sure we need constant reminders about this especially in the kitchen. Occupational health and safety is a very important topic and a wide discipline that we could talk about all day but first, let’s shed the years… Do you know…