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Category Archives: Facility designs and Layouts

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What to Know About Safety in a Commercial Kitchen?

Facility designs and Layouts, Installations, Merican LimitedBy mericanApril 30, 2021Leave a comment

Just yesterday, we celebrated the Worlds Day for Safety and Health at Work and for sure we need constant reminders about this especially in the kitchen. Occupational health and safety is a very important topic and a wide discipline that we could talk about all day but first, let’s shed the years… Do you know…

How Good is Your Commercial Kitchen Layout?

Facility designs and LayoutsBy mericanFebruary 15, 2021Leave a comment

A great and successful commercial kitchen layout; meets the restaurant needs, is simple in application and propel your staff to deliver an amazing restaurant experience. In a Commercial Kitchen, every section needs to work intuitively; you need to ensure you have the right kitchen equipment at hand and your space has been optimized to make…

Commercial Kitchen Layout Concepts

Facility designs and LayoutsBy mericanJuly 19, 2019Leave a comment

  A commercial kitchen is much more than just the equipment and personnel in it. A successful kitchen has specific components arranged in a particular manner/pattern that enhance and facilitate optimization of performance and efficiency. Regardless of each kitchen’s layout or porque los hombres cuando se despiertan tienen una ereccion style, all commercial kitchens will…

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