If you have been running your chain of restaurants and hotels (or if you’re a first timer) , you must know the vitality of having fresh foods on the table for your customers. However, it is not always possible to bring fresh vegetables from the market every day, especially when it comes to meat or…
Stainless steel wall cladding are the convenient and simple products to use to protect your walls from splashes, scratches, and other damage. These sheets are designed to attach to your business’s walls to provide a durable interior, and they stand up to collisions and dents much better than many other commonly-used materials. Our cladding is…
Range Power Type Cooking ranges are available in both electric and gas. Before committing to a specific range, it’s best to know how your commercial kitchen is outfitted and what adjustments will be necessary. For commercial electric ranges, know your voltage (208V, 240V, etc.) and phase hookup, single or three. If you’re opting for a…
Remodeling your Commercial Kitchen As your business grows, change is an important aspect to ensure you are always meeting the needs of your clients. In some cases, a business owner may choose to expand their restaurant in size, while others may choose to diversify their service offering. All these options may necessitate a change in…
A coffee shop is an ideal example when considering profitable options to explore when beginning your commercial kitchen. The success of many businesses demonstrates an opportunity for those who explore the business across the world. Considerations One of the first aspects to consider is the menu provided in your restaurant coffee shop. While coffee is…
Lunchtime at school is always a popular topic among kids. The school cafeteria is where students gather for their meals and to spend some social time together. In today’s school kitchen, the major concern is providing healthy options and establishing a welcoming environment for students. If you are designing an institutional kitchen, you need to…
Let’s face it. The reality of getting your kitchen into reality is faster through renting out an already existing kitchen. I’m sure you have been curious about where you could make this happen in Nairobi and the greater Kenya and we are here to help. Reasons to Rent a Commercial Kitchen Many factors inform the…
Opening a restaurant business requires you to select the appropriate commercial kitchen equipment to not only ensure there is efficiency but to also contribute to your success. While it is an essential element of your kitchen, many often misunderstand the depth of impact your equipment has on the quality of food and experience provided to…
Going into the restaurant and catering business can be a daunting adventure for anyone new in the field. Not only do you wonder which form of equipment you require, but you also are uncertain about the costs of entry. Aside from this, venturing into the food industry requires knowledge of food safety and legal requirements…
Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…