One of the aspects we enjoy the most is engaging with our existing and potential clients. The South Nyanza Region Suppliers Expo at Dallas Hotel in Kisii allowed us to meet many of our new clients and share our deep interest in ensuring your restaurant or hotel is successful. The expo, which Insight Hospitality organized, enabled hotel owners in South Nyanza to interact with suppliers for kitchen equipment and other hotel aspects.
The Tourism regulatory board graced the event. It allowed hotel owners and people in the field to understand why they should invest in their commercial kitchens. According to the Tourism Regulatory Board, the status of your commercial kitchen plays a role in how the hotel is rating. The body looks into aspects including the kitchen layout, floor mapping, food hygiene practices, and equipment used in the operations. Hotels in Kenya with a good rating have commercial kitchens which ensure efficient operations while keeping the staff and customers safe. While the team did not specify the layout in different hotel classes, we understood that the layout should promote smooth operations. Therefore, when starting your restaurant or remodeling your commercial kitchen in Kenya, it is vital to consider how these aspects could improve your restaurant rating. Contact us for a consultation on customized kitchen equipment and mapping your commercial kitchen in Kenya. We are confident we will provide a solution that promotes team member safety and efficiency and meets standards in the field.