One of the aspects we enjoy the most is engaging with our existing and potential clients. The South Nyanza Region Suppliers Expo at Dallas Hotel in Kisii allowed us to meet many of our new clients and share our deep interest in ensuring your restaurant or hotel is successful. The expo, which Insight Hospitality organized, enabled hotel owners in South Nyanza to interact with suppliers for kitchen equipment and other hotel aspects.
The Tourism regulatory board graced the event. It allowed hotel owners and people in the field to understand why they should invest in their commercial kitchens. According to the Tourism Regulatory Board, the status of your commercial kitchen plays a role in how the hotel is rating. The body looks into aspects including the kitchen layout, floor mapping, food hygiene practices, and equipment used in the operations. Hotels in Kenya with a good rating have commercial kitchens which ensure efficient operations while keeping the staff and customers safe. While the team did not specify the layout in different hotel classes, we understood that the layout should promote smooth operations. Therefore, when starting your restaurant or remodeling your commercial kitchen in Kenya, it is vital to consider how these aspects could improve your restaurant rating. Contact us for a consultation on customized kitchen equipment and mapping your commercial kitchen in Kenya. We are confident we will provide a solution that promotes team member safety and efficiency and meets standards in the field.
Our layout in the event was also created to ensure potential clients could understand must-haves in a commercial kitchen and other things that would be good to incorporate. At our reception desk, we engaged visitors on the company and its identity and vision. This was vital in sharing our story on why we exist and what problems we seek to solve in the market. Furthermore, we found that this approach reinforces customer trust, as you gain more confidence and understand aspects covered by the company. Once covered, we introduced the clients to the products and addressed questions on each product viewed. Some of the equipment we had included were the coffee machines, commercial chillers, salamander, convection ovens, cooking ranges, griddles, stainless steel racks, industrial sinks, stainless steel worktops, and others. With the equipment, we covered different sections of the commercial kitchen and how one can create such a kitchen.
Engaging with our clients in the space gave us a glimpse into their interest in the restaurant field. With many people venturing into catering, you must be equipped to kickstart and succeed at your business. Merican Limited offers a wide range of solutions to ensure our clients can start, remodel, or improve diverse aspects of their commercial kitchen. Contacting our team of experts will ensure you are confident as you venture into the restaurant industry and that your commercial kitchen will contribute to a good rating with the Tourism Regulatory Board and other institutions. Call us today to consult on your commercial kitchen or purchase our range of products in Kenya and across East Africa.
