The type of commercial kitchen equipment you pick can affect the efficiency of your operation, the quality of your service and safety compliance.
Getting the right equipment is an important step in order to successfully operate a food business establishment. If you are starting out into the hospitality industry, it plays a big role in the growth of the business. You definitely want to be flaunted in the trending Tiktok, Instagram, YouTube content… I mean everyone loves fine food duh! But you got to get the good equipment to pull the finesse in the food and do not forget to sprinkle some love in it.
Below are factors that one should consider when choosing commercial kitchen equipment in Kenya;
Quality
Commercial kitchens are ever busy with some running hours on end. You will have to pick restaurant supplies that can sustain the rigors of daily use. Find top quality equipment that is made from the best materials, engineered well and works effectively. Food grade stainless steel materials are the best for commercial use. Additionally, choose from models that work best for your kind of menu.
Size
The layout of your commercial kitchen will play a huge role in how efficiently you operate. Having the right supplies can help make your kitchen work seamlessly. Work with a supplier who can draw and custom-fit your kitchen. If space is at a premium, opting for multi-functional kitchen equipment may be a more practical option. Such as a combi-oven or stainless steel cabinets or stainless steel tables with two under shelves.
Stainless steel commercial kitchen
Energy Efficient
Commercial kitchen appliances are highly energy intensive units. This equipment typically uses twice as much energy as an average commercial building. It is therefore important to not only focus on the initial investment cost but also on the total lifetime cost of the kitchen products. Buy energy efficient equipment. They will help reduce your carbon footprint and also post significant financial savings.
Functionality
Ensure you understand your business needs before buying any kitchen equipment. Your menu determines the kind of equipment you need. Buy equipment that will meet your business demand and produce the quantities required.
Ease of use and Maintenance
The reliability of an equipment is a very essential point to consider while purchasing any restaurant supplies. How often the equipment breaks down and if it will be easy to source for the spare parts should be one of the questions to ask your supplier. The equipment should be easy to use, with a manual and if possible your staff to be trained on the use as well as maintenance tips. Work with a supplier who supports quick and great service support. Ensure to get stainless steel tables, stainless steel sinks and stainless steel racks as are easy to clean and very durable.
cooking range and kitchen hood
Future proof and coping with emerging food trends and dietary requirements
Another important aspect to consider, is the life span of the equipment you purchase. Buy items made of food grade material such as stainless steel tables, stainless steel wall mount shelf, stainless still sinks, stainless steel pot wash sinks, stainless steel grease traps, commercial chillers and freezers. Choose equipment from brands and models that have built a reputation like Nouva Simonelli coffee machines, Bake off Ovens and vegetable washers. Get all these at www.mericanltd.com
Your kitchen layout should be made to avoid cross-contamination and cater for broader customer tastes. Food trends keep emerging so choose you an equipment that is versatile and will carry you through the changes.
Finally, commercial kitchens and stainless steel kitchen equipment are a crucial investment. You need to plan carefully from the design and financial perspectives. The key elements are workflow, space and matching the right equipment to your needs. There are varying sizes of equipment with different functionality to suit different kitchen sizes and make sure you invest in commercial models that give you good lifetime value.
