If you have been running your chain of restaurants and hotels (or if you’re a first timer) , you must know the vitality of having fresh foods on the table for your customers. However, it is not always possible to bring fresh vegetables from the market every day, especially when it comes to meat or fish. So, having a commercial refrigeration solution that is robust and efficient is the need of the hour. Selecting the right type of refrigerators according to the space of your commercial kitchen with proper ventilation will make things easier for you to cater to your client’s needs and preferences.
Here are some top units to choose from;
Refrigerated prep tables
These kinds of refrigerators come on the basis of specific standards or preparation areas demanded by the restaurants. These include; pizza preparation area, sandwiches/salad preparation areas, some pastry preparation areas, storing toppings, sauces and so on. The cold storage which comes as an attachment with this prep table is for keeping the ingredients fresh.
Restaurants looking for refrigerators to store small ingredients for preparing foods or storing plating can prefer this type. Under-counter refrigerators come in small sizes mostly used to store seafood and meat items by the restaurants.
Chefs often place this units next to or installed directly to the cooling line or nearby the grill. This type of refrigerator unit saves a lot of space and acts as a compact merchandiser. Mostly used by taverns, offices, bars, break rooms for storing packaged snack foods, cooking ingredients, and chilling soft beverages.
Traditional chillers and freezers
These units are specially designed to accommodate all ingredients and food stuff in any commercial kitchen setup. They come in single solid door and double door variation.
Walk-in refigerators and freezers
These are refrigerated storage rooms that provides large space to store bulk items. It is the optimal option for restaurants with large traffic. This kind of cold storage allows users to set up a commercial shelving operation which increases the static refrigeration efficiency.
Mostly used by large-scale restaurants & hotels to store a high amount of ingredients, meat, poultry and so on.
These kinds of refrigerators are specially designed to highlight the food items/beverages which are stored inside. Display refrigerators are great pieces of equipment for food outlets to provide self-serve or take-out.
The size and type you settle on eventually, will determine how efficient and productive your kitchen output will be. Each individual commercial kitchen fridge serves some specific purpose especially the cold counter preps and undercounter chillers. Ensure you take the right pick for your commercial kitchen.