Restaurant kitchens must have a commercial fryer as most food options include deep frying ingredients. Aside from this, some type food is often fried during the preparation process. Therefore, they are a very common option in many commercial kitchens.
Different commercial fryers exist and this include deep fat fryers, air fryers and pressure fryers. Their usage depends on the ingredients and healthy standards of the menu as designed by the chef. If you are a restaurant or cafe that prides itself on healthy eating then air fryer would be your best option. A quick service restaurant like KFC would go for pressure fryers.
The different fuel types used for the different fryers inform the results of the cooking experience. Electric commercial fryers are known for their energy efficiency and are convenient to work around because the temperature rises faster and is suitable for restaurants where customers are in a rush. The commercial electric fryer is easy to install and use for new restaurants. It comes with manuals that enable people to understand its functionality and use the equipment immediately.
An electric deep fryer is a good option if you’re trying to get the maximum ideal temperature for cooking. However, this is not an ideal solution when you aim to save on energy because it tends to consume a lot of power.
On the other hand, the gas commercial deep fryer has heating elements on both frying pan sides. It has more capacity and is preferred in restaurants with a high volume of customers. However, this is commonly not used in restaurants requiring quick turnaround times for the clients. It provides gentler heat to the oil; therefore, food is fried properly. They are installed in specific zones in the kitchen due to the link to the gas pipeline.
When purchasing either one of this, consider the following;
- Capacity. Based on the size of your commercial kitchen, you should check the sizes available when you are making a purchase. In small restaurants or cafes, having a 8–12 liter capacity is sufficient. On the other hand, 15–24 liter options are ideal in high-volume restaurants. One should also consider having a double fryer when the menu includes frying meats and veggies separately.
- Durability. The product’s life is vital when purchasing commercial kitchen equipment; for commercial fryers, consider the product’s body material, quality, fuel type, and usage. Stainless steel bodies have longer lives and bear wear and tear better than other options.
- Advanced technology. Future-ready equipment ensures it provides service for long periods as technological changes occur. Highly efficient options with digital controls enable you to attain good results each time you use the product. It is also ideal to consider filtration options and boil-out temperatures.
- Ease of maintenance. It is essential to check the ease of maintaining the equipment. The equipment is prone to grease build up and material burnt stains due to the high temperatures. Therefore, it is essential to clean it every 2-3 days if your staff cannot handle a daily routine which is preferable.
Therefore, if you are looking to buy an fryer soon, it is essential to consider the above when purchasing the equipment. You can explore Merican’s options to select the most suitable option for your business or restaurant kitchen. With years of experience in the field, you are guaranteed a quality and customized experience from us.
