Poorly maintained commercial refrigeration equipment causes a great deal of waste. When units run inefficiently, they waste energy resources and your money. When they break down, you lose both time and money, not to mention all that food. Waste is bad for everyone, including the environment and even the economy.
Did you know that preventive maintenance keeps your commercial kitchen equipment operating reliably and efficiently? What you need to take note of, is the regular servicing of your commercial refrigeration units.
Commercial refrigerators and freezers are operation-critical equipment that can quickly cost you a deep pocket when they go down. When you think they are functioning properly, your chiller and freezer units can be consuming too much energy, which costs not only your wallet but the entire planet. We are all about reducing that carbon footprint right!
Here is what you stand to gain by scheduling regular cleaning and service for your commercial refrigeration equipment;
- Prevent emergency breakdown
When your system is regularly checked by a refrigeration expert, faults can be identified and fixed before the chiller or freezer goes down and you lose all that food. Investing in the small cost of regular maintenance means you won’t face much larger commercial refrigeration repair bills later on or buying a new unit entirely. During a commercial refrigeration service visit, worn parts can be replaced before they cause the unit to shut down. Checking electrical connections can prevent power loss. Regular cleaning also reduces wear on the system and keeps critical parts from breaking down.
- Reduce energy cost
Maintaining your commercial refrigeration equipment can save between 5 and 10 percent on energy costs by keeping the units running at peak performance. Worn out gaskets, hinges, door handles or faulty seals cause cold air to leak from the unit, forcing the unit to run longer and using more electricity. If condenser coils are dirty, your commercial refrigerators and freezers have to work harder to maintain the temperature inside, using more energy in the process. Ensure your service technician checks all the mentioned parts, replace worn out parts and also check temperature settings and defrost frequency settings for maximum efficiency and minimum power consumption.
- Extend the life span of your commercial refrigerators and freezers.
Regular cleaning and maintenance not only makes your commercial refrigeration equipment work more efficiently, but it also helps it last longer. Routine maintenance can help prevent the need for emergency repairs as the faults and worn out hard parts will be identified on time and sorted. Determining the problem in good time ensures your equipment are well taken care of. If by any reason the faults are large and would cause a fortune, you will get to plan for a buy in good time.
- Prevent mold and contaminated ice.
Neglecting ice machines and freezers allows bacteria and viruses to accumulate in the units. These may end up poisoning your food which is not good for business. These problems are caused by dirt and mold accumulating inside your chillers, freezers and ice maker, which can happen even if the machine has an automatic cleaning cycle. To sort this situation and prevent it from happening again, schedule a refrigeration maintenance expert to come in at least twice a year or as often depending on the usage to disassemble the unit and thoroughly clean all components.
Stop having headaches about your commercial refrigeration equipment breakdowns. Instead, take action to prevent the problem. Consult a qualified refrigeration service company like Merican Limited to put together a customized maintenance plan for your business.
Take care of your refrigeration equipment, and it will take care of you!